We’re excited for you to try our brand new menu showcasing pintxos, a choice of conservas from Spain, a chef-curated meat and cheese board, as well as elevated bar dishes like the Dolce Piccante Flatbread—GoodFunk’s unique twist on a “pepperoni pizza,” all expertly curated by Executive Chef Marcos Campos. The dishes are designed to complement natural wines, featuring ingredients with pickling, smoking, and curing for that extra funk.